Iron Works

Our Chef Takeout Special brings you a special menu perfect for enjoying at home or in the hotel. Complete dinner for two to go with one appetizer and two entrees all for a special price of $35! Here’s the Menu:

FIRST COURSE (choice of one shared appetizer)

• Tuna Poke – green onion, avocado, radish, carrot, cucumbers, grilled red onion sweet chili-soy, cilantro
• Smoky Dry Rubbed Chicken Wings – shaved celery and carrot, house blue cheese sauce
• Buffalo Chicken Dip – warm local tortilla chips

SECOND COURSE (choice of two)

• Rigatoni – sausage, pink sauce, fresh herbs, ricotta dollop
• Chimichurri Grilled Chicken Sandwich – caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
• Shaved Steak Sandwich – caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
• 1 lb. Pastrami Sandwich – whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
• House Greens Salad with Grilled Chicken – arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette

Make the night complete by adding on a dessert for just $6. Or, indulge in a cocktail, beer or wine to go! We are offering a double serving of our specialty cocktails for $20 each – choose from Winter Mule or Apples, Spice, and Everything Nice Sangria.  Or… Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase

Call to Order

Whether you are feeding the family or the office, order from our special Dinner for Four Menu – just $65. The package includes two appetizers or salads and two portioned-for-two entrees. Feel like dessert? Add any of our desserts for just $6. Feeding the kids? Sub any 2 kids meals for one entrée choice. Here’s the menu:

CHOICE OF 2 OR PICK 2 OF THE SAME  

• Smoked Dry Rubbed Chicken Wings shaved celery and carrot, house blue cheese sauce
• Buffalo Chicken Dip warm local tortilla chips
• Brussels Sprouts crispy bacon, apples, shaved grana, white truffle aioli, apple cider gastrique
• Caesar* (g/f) romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
• House Greens  (g/f) arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette

CHOICE OF 2 OR PICK 2 OF THE SAME  

• Wood Grilled Salmon (g/f) red lentil dahl, sauteed baby greens, crispy potatoes, smoked tomato-basil butter
• Bacon Infused Meatloaf mashed potatoes, sauteed spinach, wild mushroom gravy
• Beef & Lamb Shepherd’s Pie herbed gravy, fennel, peas, carrots, parmesan mashed potatoes
• Rigatoni house made sausage, pink sauce, fresh herbs, ricotta dollop
• Roasted Chicken Board crispy potato, roasted vegetables, chimichurri, smoked tomato aleppo aioli

Make the night complete by adding on a dessert for just $6. Or, indulge in a cocktail, beer or wine to go! We are offering a double serving of our specialty cocktails for $20 each – choose from Winter Mule or Apples, Spice, and Everything Nice Sangria.  Or… Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase.

Stay local. Eat Well. The annual Providence Winter Restaurant Celebration is back and we have a very special Two-Courses for $25 offering! Plus, add on any dessert for just $5!

Whether you choose to dine inside, outside or take it to go, enjoy a well-deserved break from the kitchen, while showing your support for Rhode Island’s amazing restaurants.

Available now through Feb 6th.

When it comes to lunch, don’t compromise quality for speed. Now you can have both. Enjoy the convenience of our Workday Lunch Special which includes a cup of soup along with a delicious half sandwich and side. We’ll also send you on your way with a homemade chocolate chip cookie and a cup of Downeast Coffee Roasters coffee for when you are back at the office. All for $13 per person – available every Monday through Friday from 11:30 to 3. Available for dine-in or take out.

Workday Lunch includes:

• Cup of Soup. Choose from: New England Clam Chowder or our Chef’s Soup of the Day.
• Choice of 1/2 Sandwich with choice of hand–cut fries or mixed greens. Choose from:
  • Veracruz Tacos –crispy cod, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla
  • Shaved Steak – caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
  • Farro Bowl – Feta, wood-roasted vegetables, baby greens, grilled chicken, citrus vinaigrette
  • Pork and Rabe Sandwich – Roasted garlic aioli, provolone, french roll.
  • Grilled Chicken Sandwich – caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, and bacon on ciabatta

• Finish with Coffee & a house-baked Chocolate Chip Cookie