About Iron Works
More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick.
Once home to the Rhode Island Malleable Iron Works Factory, the space is now a gathering spot for locals and also those venturing into town with its proximity to T.F. Green Airport.
Iron Works also boasts an extensive beer and cocktail program, highlighting many of the local breweries that make the New England beer scene so dynamic. In addition, the second floor of the restaurant has dedicated private event facilities that can be tailored to your celebratory needs.
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Joseph Caldarone
Executive Chef Joe Caldarone, a native of Cranston, has been cooking in local kitchens and restaurants since he was a teenager.
As he worked his way up, Chef Joe honed and developed his own unique creative style that combined his love for local ingredients along with his appreciation of fine dining and classic American fare. After helming the kitchens in such locally recognized restaurants as Besos Kitchen and Cocktails and The Grille on Main, Chef Joe brings his experience to Iron Works where he creates a varied and distinctive menu that stays true to that of the classic American gastropub while adding in his own personal creative flair.
Happenings
Chef’s Takeout Special
Dinner for two to go with one appetizer and two entrees all for a special price!
More InfoChef’s Takeout Special TAKE OUT
Our Chef Takeout Special brings you a special menu perfect for enjoying at home or in the hotel. Complete dinner for two to go with one appetizer and two entrees all for a special price of $35! Here’s the Menu:
FIRST COURSE (choice of one shared appetizer)
- Tuna Poke – green onion, avocado, radish, carrot, cucumbers, grilled red onion sweet chili-soy, cilantro
- Smoky Dry Rubbed Chicken Wings – shaved celery and carrot, house blue cheese sauce
- Buffalo Chicken Dip – warm local tortilla chips
SECOND COURSE (choice of two)
- Rigatoni – sausage, pink sauce, fresh herbs, ricotta dollop
- Chimichurri Grilled Chicken Sandwich – caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
- Shaved Steak Sandwich – caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
- 1 lb. Pastrami Sandwich – whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
- House Greens Salad with Grilled Chicken – arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette
Make the night complete by adding on a dessert for just $6. Or, indulge in a cocktail, beer or wine to go! We are offering a double serving of our specialty cocktails for $20 each – choose from Winter Mule or Apples, Spice, and Everything Nice Sangria. Or… Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase
Call to OrderFare Rewards New England's premier frequent diner program.
As a member, you will earn points with each dining occasion redeemable towards future visits. For every 200 points, you will automatically receive a $15 reward credit on your account, good towards your next visit! Our program is designed to simply reward our frequent customers for dining at our restaurants; there are no costs or obligations. Download the Newport Restaurant Group Fare Rewards mobile app and join today! It’s that easy!
JOIN FARE REWARDSGift Cards One gift card. Thirteen unique culinary adventures.
From the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: Castle Hill Inn, The Mooring, Bar ‘Cino, La Vecina, 22 Bowen’s, Smoke House, Hemenway’s, Trio, Boat House, Waterman Grille, Avvio, Papa Razzi and of course, Iron Works. Purchase online for added convenience and have the card shipped to you, or choose to have your card shipped directly to the recipient with a personalized handwritten note.
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