Menu
- Iron Works All Day
Appetizers
- SMOKY DRY-RUBBED CHICKEN WINGS$12.00shaved celery and carrot, house blue cheese sauce
- POINT JUDITH CALAMARI$15.00cherry peppers, watercress, peppadew aioli
- TUNA POKE g/f$14.00avocado, radish, carrots, cucumbers, grilled red onion, cilantro, charred scallion - sweet chili-vinaigrette
- BUFFALO CHICKEN DIP$14.00fresh local tortilla chips
- NEW ENGLAND CLAM CHOWDER$6.00
- CHEF'S SEASONAL SOUP$6.00
- NACHOS$15.00pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions
- ROASTED CAULIFLOWER LENTIL FRITTERS$9.00roasted garlic aioli, parmesan, scallions
- BRUSSELS SPROUTS$15.00crispy bacon, apples, white truffle aioli, apple cider gastrique, shaved grana
Salads
Salad Buddies: grilled chicken 6 | salmon 9 | grilled flat iron steak 12
- CAESAR* g/f$10.00romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
- CHOPPED COBB g/f$11.00iceberg, romaine, bacon, egg, tomato, avocado, great hill blue cheese, whole grain mustard sherry vinaigrette
- HOUSE GREENS g/f$8.00arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette
- FARRO & VEGETABLES$10.00baby greens, roasted vegetables, feta, toasted pistachios, citrus vinaigrette
Sandwiches
burger & sandwiches come with your choice of fries or mixed greens
- BURGER* g/f$15.00cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
- SHAVED STEAK g/f$14.00caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
- VERACRUZ TACOS$14.00crispy cod, poblano aioli, pickled jalapeno mixed vegetable slaw, cilantro, flour tortilla
- 1 LB. PASTRAMI g/f$14.00whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
- CHIMICHURRI GRILLED CHICKEN g/f$14.00caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
Entrees
- WOOD GRILLED SALMON$24.00red lentil dahl, sauteed baby greens, crispy potatoes, smoked tomato-basil butter
- BACON INFUSED MEATLOAF$18.00mashed potatoes, sauteed spinach, wild mushroom gravy
- SLOW BRAISED BEEF SHORT RIB g/f$26.00wood fired vegetables, mashed potato, pan gravy
- RIGATONI$17.00sausage, pink sauce, fresh herbs, ricotta dollop
- STEAK FRITES*$26.00grilled flat iron, chimichurri, herbed fries, parmesan & arugula salad, truffle aioli
- ROASTED CHICKEN BOARD$20.00crispy potato, roasted vegetables, chimichurri, smoked tomato aleppo aioli
- BEEF AND LAMB SHEPARDS PIE$19.00herbed gravy, fennel, peas, carrots, parmesan mashed potatoes
Sides
- MASHED POTATOES$5.00
- HAND CUT FRIES$5.00
- ROASTED VEGETABLES$5.00
- PARMESAN TRUFFLE FRIES$8.00
Menu Notes
- Notes:Items denoted g/f are gluten free.
*Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.
- Iron Works Beverage Menu
BEER & WINE TO GO PROMOTION!
Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase. Valid for take out only for a limited time. NOTE: In accordance with state regulations, there is a maximum purchase of 2 bottle of wine or 12 bottles of beer (in sealed containers).
No Items
Draft
- Narragansett Lager$5.00Pawtucket, RI
- Newport Craft Bushwick Pilsner$6.00Newport, RI
- Harpoon "NRG Exclusive"$6.00Boston, MA
- Proclamation "derivative"$7.00Warwick, RI
- Guinness Stout$6.00Ireland
- Whalers "rise" American Pale Ale$7.00Wakefield, RI
- Grey Sail "Captains Daughter" Double IPA$8.00Westerly, RI
- Allagash White Ale$7.00Portland, ME
Beer - Bottles / Cans
- Lagers
- foolproof “ocean state” lager$6.00Pawtucket, RI
- sam adams boston lager$6.00Boston, MA
- stella artois$6.00Belgium
- heineken$6.00Holland
- budweiser$5.00St. Louis, MO
- bud light$5.00St. Louis, MO
- miller light$5.00Milwaukee, WI
- narragansett$5.00Pawtucket, RI
- amstel light$6.00Netherlands
- coors light$5.00Golden, CO
- corona$6.00Mexico
- corona premier$6.00Mexico
- st. pauli girl (non-alcohol)$5.00Germany
- omission lager (gluten-free)$5.00Portland, OR
- Cider
- downeast original (gluten-free)$6.00Boston, MA
- downeast seasonal (gluten-free)$6.00Boston, MA
- Ales
- two roads “lil heaven” session ale$6.00Stratford, CT
- breckenridge vanilla porter$6.00Breckenridge, CO
- foolproof “grotto” i.p.a.$7.00Pawtucket, RI
- newport craft “comfortably unaware” i.p.a.$6.00Newport, RI
- oxbow farmhouse pale ale$8.00Newcastle, ME
- wash ashore “maya mae” i.p.a.$7.00Edgartown, MA
Wine - White
* denotes half bottles
- Rose Champagne Ruinart, Reims France 375 ml.$59.00*
- Prosecco Extra Dry, Torresella, Prosecco/ Veneto Italyglass$11.00bottle$38.00
- Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA$59.00
- Brut NV, Lanson “Black Label”, Champagne France$85.00
- Moscato, Marenco “Strev”, Moscato d’ Asti DOC Italyglass$10.00bottle$38.00
- Albarino, La Cana, Rias Baixas Spainglass$11.00bottle$42.00
- Riesling, Dr Loosen “Dr L”, Mosel Germanyglass$10.00bottle$38.00
- Sauvignon Blanc, Wither Hills, Marlborough, New Zealandglass$9.00bottle$34.00
- Sauvignon Blanc, Domaine Fournier, Sancere France 375 ml.$32.00*
- Chardonnay/Sauv Blanc, Pecchenino “Maestro” Langhe ITbottle$46.00
- Chardonnay, Edna Valley, Central Coast CAglass$8.00bottle$30.00
- Chardonnay, Ferrari Carano, Sonoma, Californiaglass$15.00bottle$58.00
- Chardonnay, Sequinot-Border, Chablis France 375 ml.$34.00*
- Chardonnay, Grgich Estate, Napa CA$65.00
- Pinot Grigio, Duetorri, Friuli-Giulia Italyglass$8.00bottle$30.00
- Pinot Grigio, Kettmeir Alto Adige, ITbottle$54.00
- Pinot Grigio, LaMonde, Grave di Friuli IT$45.00
- Rose, Gerard Bertrand “Gris Blanc”, Languedoc Franceglass$9.00bottle$34.00
Wine - Red
* denotes half bottles
- Pinot Noir, King’s Ridge, Willamette ORglass$13.00bottle$49.00
- Pinot Noir, Z. Alexander Brown, "Uncaged", Monterey CAglass$10.00bottle$38.00
- Pinot Noir, Domaine Rollin, Haute-Cote de Beaune France$58.00
- Pinot Noir, Cristom “Mt. Jefferson Cuvee”, Willamette OR 375 ml.$39.00*
- Pinot Noir, Bergstrom Cumberland Reserve, Willamette Oregon$89.00
- Garnacha/Merlot/Syrah/Cab Vall Llach Embruix, Priorat SP$50.00
- Sangiovese, Vignamaggio “Terre d Prenzano” Chianti Classico Italy$46.00
- Rhône Blend, J. L. Chave, Crozes Hermitage “Silene”, France$58.00
- Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WAglass$12.00bottle$46.00
- Malbec, Domaine Bousquet, Tupungato Argentinaglass$10.00bottle$38.00
- Zinfandel, Mettler, Sonoma CA$46.00
- Cabernet Sauvignon, Sean Minor, Central Coast CAglass$9.00bottle$36.00
- Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley CAglass$13.00bottle$50.00
- Cabernet Sauvignon, Hall, Napa Valley California$69.00
- Cabernet Sauvignon Hess “Allomi”, Napa CA 375 ml.$29.00*
- Cabernet Sauvignon, Frog’s Leap Estate, Rutherford California$89.00
- Red Blend, Chalk Hill “Sonoma Blend” Sonoma CAglass$14.00bottle$54.00
- Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA$85.00
- Red Blend, Chateau Hautes Segottes, St Emillion France 375 ml.$45.00*
Cocktails
- Winter Mule$12.00Tito's vodka, fresh lemon and lime juice, maple syrup, ginger beer, dash of cayenne.
- Don't Tell Cardamom the Sitter is Dead$13.00Cointreau, vermouth, coconut rum, fresh grapefruit and lemon juice, cardamom bitters
- Vanilla Pearfection$13.00Tanqueray gin, triple sec, pear puree, vanilla simple syrup, fresh lemon
- Pomegranate Sidecar$12.00Pama pomegranate liqueur, Cognac, Cointreau, fresh lemon sugar rim, up
- Blood Orange Cosmo$12.00Sobieski citrus vodka, triple sec, blood orange, fresh lime, up
- Rosemary's Bourbon$13.00Bulleit Bourbon, fresh rosemary, lemon juice, maple syrup
- Iron Works Doli$11.00House infused pineapple vodka
- Cinnamon Sour$11.00Espolon blanco tequila, cinnamon simple syrup, fresh lemon juice, lemon-lime soda
- Winter Solstice Sangria$11.00Captain Morgan, pinot grigio, triple sec, and Peachtree with pomegranate, cranberry, and lemon juice and a touch of vanilla
- NRG Barrel Select Paloma$15.00Patron barrel select reposado, fresh grapefruit juice, aperol, rosemary simple syrup, lime
Winter Warmers
- THE WARWICK "TENT$10.00Jameson, fresh citrus, cinnamon syrup
- FUDGE 2020$10.00Vanilla Vodka, raspberry and chocolate liqueurs, hot chocolate
- TAKE IT OUTSIDE$10.00Bulleit bourbon, dolan sweet vermouth, fresh orange, honey.
- KNOCK IT OFF$10.00Captain Morgan, orange liqueur, orange bitters, pear puree
- EAT DRINK AND BE ROSEMARY$10.00B&B liqueur, rosemary syrup, fresh lemon
- Iron Works Kids Menu
Kids Menu
children's main course comes with complimentary soda, milk, cranberry juice or apple juice along with a chocolate chip cookie or scoop of gelato
- FIVE CHEESE RAVIOLI$7.00pomodoro sauce
- GRILLED CHICKEN BREAST$7.00roasted vegetables, mashed potatoes
- CHEESEBURGER$8.006 oz. burger, cheddar cheese, potato bun, hand cut fries
- CRISPY CHICKEN$7.00fried chicken tenders, house cut fries, honey mustard
- FISH N' CHIPS$9.00crispy local haddock, hand cut fries, tartar sauce
- CHIPS & GUACAMOLE$5.00
- FRUIT & CHEESE PLATE$3.00
- Iron Works Dessert menu
Dessert
- CAST IRON BREAD PUDDING$8.00cinnamon and maple bread pudding, brown butter caramel, creme anglaise, fresh whipped cream
- ALMOND & TOFFEE CHEESECAKE$8.00almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream
- FLOURLESS CHOCOLATE TORTE$8.00grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream
- LEMON MASCARPONE CAKE$7.00sicilian lemon-infused sponge cake, fresh berries
- GELATO & SORBET$8.00madagascar bourbon vanilla bean, chocolate, lemon sorbet
$3 per scoop
$8 three scoops
- Iron Works Work Day Lunch Special
Work Day Lunch Special
$13 Per Person. Includes a choice of soup, lunch entree with sides along with coffee and fresh baked cookie to go. Available every Monday through Friday from 11:30 to 3.
No Items
Soup:
Choose One
- NEW ENGLAND CLAM CHOWDER
- CHEF'S SOUP OF THE DAY
Lunch entree
Choose One
- VERACRUZ FISH TACOSCrispy Cod, poblano aioli, pickled jalapenos, vegetable slaw, cilantro, flour tortilla
- 1/2 SHAVED STEAKCaramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, French roll
- FARRO BOWLfeta, wood roasted vegetables, baby greens, grilled chicken, citrus vinaigrette
- 1/2 Grilled Chicken Sandwichcaramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, and bacon on ciabatta
- Iron Works Restaurant Weeks
Two Courses for $25 | Add a dessert for just $5!
Available after 4 pm
No Items
First Course
Select One
- Caesarromaine, focaccia croutons, shaved grana padano, anchovy-parmesan vinaigrette
- Cauliflower & Lentil Frittersroasted garlic aioli, parmesan, scallions
- New England Clam Chowder
- Smoked Dry Rubbed Chicken Wingsshaved celery & carrot, house blue cheese sauce
Second Course
Select one
- Wood Grilled Atlantic Salmonred lentil dahl, crispy potato, smoked tomato basil butter
- Rigatonihouse made sausage, pink sauce, fresh herbs, ricotta dollop
- 7 oz. Wood Grilled Pork Tenderloinbrown sugar brined, stone fruit mostarda, toasted israeli couscous, roasted vegetables, apple cider gastrique
- Shrimp Risottobutternut squash risotto, baby greens, parmesan cheese, granny apples, blood orange reduction