Menu
- Iron Works Lunch & Dinner Menu
Appetizers
- Sticky Chicken Wings$12.00gochujang glaze, sesame seeds, togarashi ranch
- Point Judith Calamari$15.00cherry peppers, watercress, peppadew aioli
- Rhode Island Stuffies$12.00top necks, chourico stuffing
- Tuna Poke g/f$14.00green onion, avocado, radish, carrot, cucumbers, grilled red onion sweet chili-soy, cilantro
- Wood Grilled R.I. Mushrooms g/f$13.00herbs, smoked mozzarella, lemon
- Buffalo Chicken Dip$12.00warm local tortilla chips
- New England Clam Chowder$6.00
- Black Bean Soup$5.00wood-roasted vegetables, cilantro, lime
- Hand Cut Fries$8.00parmesan snow, parsley, truffle aioli
- Cowboy Caviar$8.00black beans, black eyed peas, avocado, fire roasted red onion, corn, peppers, lime, evoo, warm local tortillas chips, cilantro
- Crab Cakes$14.00lump crab, seasonal slaw, smoked tomato-aleppo pepper aioli
- Roasted Cauliflower Lentil Fritters$9.00roasted garlic aioli, parmesan, scallions
- Nachos$14.00slow braised short ribs, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions
Sandwiches
burger & sandwiches are served with choice of mixed greens or hand-cut fries. All sandwiches prepared on Iggy’s fresh baked breads
- Wood Grilled Burger* g/f$15.00cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
- Chicken Parmesan$14.00crispy chicken breast, pomodoro, arugula, mozzarella, ciabatta
- Shaved Prime Rib g/f$14.00caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
- Veracruz Tacos$14.00crispy haddock, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla
- 1 lb. Pastrami g/f$14.00whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
- Chimichurri Grilled Chicken g/f$14.00caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
- Lobster Roll g/fMarket Pricecold water lobster, fine herbs, brioche bun
- Crispy Pork & Broccoli Rabe$12.00roasted garlic aioli, provolone, french roll
- Pulled Pork$14.00house smoked pulled pork, cabbage slaw, carolina mustard bbq sauce, potato roll
Salads
grilled chicken 6 | salmon 9 | scallops 12 | grilled flat iron steak 12
- Caesar* g/f$9.00romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
- Chopped Cobb g/f$11.00baby arugula, baby watercress, iceberg, bacon, egg, tomato, avocado, great hill blue cheese, whole grain mustard, sherry vinaigrette
- House Greens g/f$8.00arcadia greens, cucumbers, carrots, red onion, tomato, balsamic vinaigrette
- Farro and Grilled Vegetable$10.00baby greens, wood grilled vegetables, tomato, feta, toasted pistachios, citrus vinaigrette
- Beets & Oranges g/f$12.00Roasted beets, oranges, toasted walnuts, great hill blue cheese, baby arugula, saba, blood orange vinaigrette
Boards
- Steak Board* g/f$35.00wood grilled bone-in ribeye, seasonal roasted vegetables, roasted potatoes, house steak sauce, chimichurri, horseradish gremolata
- Roasted Chicken Board* g/f$20.00seasonal roasted vegetables, potatoes, smoked tomato-aleppo pepper aioli, chimichurri
- Vegan Board$20.00farro & rhody mushroom salad, pistachio, citrus vinaigrette, black bean soup, avocado, tomato & radish bruschetta, harissa hummus, toasted flatbread
Entrees
- Wood Grilled Atlantic Salmon g/f$24.00edamame succotash, fine herb butter, red pepper coulis
- Baked Cavatelli & Chicken$16.00smoked mozzarella, spinach, pomodoro sauce, cream
- Pork Schnitzel & Local Mushrooms$18.00sauteed spinach, smashed potatoes, wild mushroom gravy
- Cast Iron Chicken Pot Pie$18.00peas, carrot, herbed veloute, pastry dough
- Slow Braised Beef Short Rib g/f$26.00wood fired vegetables, mashed potato and pan gravy
- Locally Caught Sole g/f$25.00pan seared, braised greens, jasmine rice, shiitake mushrooms, green onions, bok choy, red bell pepper, bean sprouts, miso broth
- Scallop Risotto g/f$28.00sweet corn risotto, blistered grape tomatoes, chives, scallion, mascarpone cheese, citrus gastrique
- Steak Frites*$24.00grilled flat iron, chimichurri, herbed fries, parmesan & arugula salad, truffle aioli
Chefs: Joseph Caldarone, Stephanie Raposa, Andrew Gould
- Menu Notes*Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.Please inquire with your server for details. If you have any food allergies please notify your server.
- G/FItems denoted g/f are prepared gluten free
- Iron Works Cocktail Menu
Signature Cocktails
- Berry Smash$11.00Malfy gin, muddled blackberries, fresh lemon, ginger beer, rocks
- Caribbean Breeze$11.00Sobieski vanilla vodka, Malibu coconut rum, cranberry, pineapple and lime soda, up
- Cool as a Cucumber$12.00Hendrick’s gin, St. Germain elderflower, house made cucumber-rosemary lemonade, up
- Pomegranate Sidecar$12.00Pama pomegranate liqueur, Cognac, Cointreau, fresh lemon sugar rim, up
- It’s Daiquiri Thyme$11.00Bacardi silver rum, poached strawberry-thyme puree, fresh lime, rocks
- Mezcal Mule$11.00El Buho mezcal, fresh lime, ginger beer, cayenne, rocks
- Blood Orange Cosmo$12.00Sobieski citrus vodka, triple sec, blood orange, fresh lime, up
- Bourbon & Peach Sweet Tea$11.00Bulleit Bourbon, brown sugar-peach shrub brewed iced tea, rocks
- Sweet Heat Margarita$12.00Espolon blanco tequila, triple sec, fresh lime, pineapple, muddled jalapeno & cilantro, rocks
- Rose Sangria$11.00watermelon, pineapple, triple sec, POMM juice, Pama pomegranate liqueur, peachtree & rose wine
Beer - Tap
- narragansett lager$5.00Pawtucket, RI
- allagash white ale$7.00Portland, ME
- revival “rocky point” red ale$6.00Cranston, RI
- iron works “ehop” oatmeal ale$6.00Boston, MA
- whaler’s “rise” american pale ale$7.00Wakefield, RI
- proclamation “derivative” IPA$7.00Warwick, RI
- two roads “road to ruin” dbl IPA$6.00Stratford, CT
- guinness stout$6.00Ireland
Beer - Bottles / Cans
- Lagers
- foolproof “ocean state” lager$6.00Pawtucket, RI
- stella artois$5.00Belgium
- heineken$5.00Holland
- budweiser$5.00St. Louis, MO
- bud light$5.00St. Louis, MO
- miller light$5.00Milwaukee, WI
- amstel light$5.00Netherlands
- coors light$5.00Golden, CO
- corona pale lager$5.00Mexico
- st. pauli girl (non-alcohol)$5.00Germany
- omission lager (gluten-free)$5.00Portland, OR
- Cider
- downeast original (gluten-free)$6.00Boston, MA
- downeast seasonal (gluten-free)$6.00Boston, MA
- Ales
- two roads “lil heaven” session ale$6.00Stratford, CT
- lagunitas “little sumpin sumpin”$6.00Petaluma, CA
- breckenridge vanilla porter$6.00Breckenridge, CO
- revival “jenn’s” mocha stout$7.00Cranston, RI
- foolproof “grotto” i.p.a.$7.00Pawtucket, RI
- newport craft “comfortably unaware” i.p.a.$6.00Newport, RI
- oxbow farmhouse pale ale$7.00Newcastle, ME
- wash ashore “maya mae” i.p.a.$7.00Edgartown, MA
Wine - White
* denotes half bottles
- Rose Champagne Ruinart, Reims France 375 ml.$59.00*
- Prosecco Extra Dry, Torresella, Prosecco/ Veneto Italyglass$11.00bottle$38.00
- Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA$59.00
- Champagne Brut NV, Lanson “Black Label”, Champagne France$85.00
- Moscato, Marenco “Strev”, Moscato d’ Asti DOC Italyglass$10.00bottle$38.00
- Albarino, La Cana, Rias Baixas Spainglass$11.00bottle$42.00
- Riesling, Dr Loosen “Dr L”, Mosel Germanyglass$10.00bottle$38.00
- Sauvignon Blanc, Wither Hills, Marlborough, New Zealandglass$9.00bottle$34.00
- Sauvignon Blanc, Domaine Fournier, Sancere France 375 ml.$32.00*
- Chardonnay/Sauv Blanc, Pecchenino “Maestro” Langhe ITglass$12.00bottle$46.00
- Chardonnay, Edna Valley, Central Coast CAglass$8.00bottle$30.00
- Chardonnay, Ferrari Carano, Sonoma, Californiaglass$15.00bottle$58.00
- Chardonnay, Sequinot-Border, Chablis France 375 ml.$34.00*
- Chardonnay, Grgich Estate, Napa CA$65.00
- Pinot Grigio, Duetorri, Friuli-Giulia Italyglass$8.00bottle$30.00
- Pinot Grigio, Kettmeir Alto Adige, ITglass$14.00bottle$54.00
- Pinot Grigio, LaMonde, Grave di Friuli IT$45.00
- Rose, Gerard Bertrand “Gris Blanc”, Languedoc Franceglass$9.00bottle$34.00
Wine - Red
* denotes half bottles
- Pinot Noir, King’s Ridge, Willamette ORglass$13.00bottle$49.00
- Pinot Noir, Handcraft, Central Coast CAglass$9.00bottle$34.00
- Pinot Noir, Domaine Rollin, Haute-Cote de Beaune France$58.00
- Pinot Noir, Cristom “Mt. Jefferson Cuvee”, Willamette OR 375 ml.$39.00*
- Pinot Noir, Bergstrom Cumberland Reserve, Willamette Oregon$89.00
- Garnacha/Merlot/Syrah/Cab Vall Llach Embruix, Priorat SP$50.00
- Sangiovese, Vignamaggio “Terre d Prenzano” Chianti Classico Italy$46.00
- Rhône Blend, J. L. Chave, Crozes Hermitage “Silene”, France$58.00
- Syrah/ Shiraz, St Hallett Gamekeepers, Barossa Valley Australia$39.00
- Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WAglass$12.00bottle$46.00
- Malbec, Domaine Bousquet, Tupungato Argentinaglass$10.00bottle$38.00
- Zinfandel, Mettler, Sonoma CA$46.00
- Cabernet Sauvignon, Sean Minor, Central Coast CAglass$9.00bottle$36.00
- Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley CAglass$13.00bottle$50.00
- Cabernet Sauvignon, Hall, Napa Valley California$69.00
- Cabernet Sauvignon Hess “Allomi”, Napa CA 375 ml.$29.00*
- Cabernet Sauvignon, Frog’s Leap Estate, Rutherford California$89.00
- Red Blend, Chalk Hill “Sonoma Blend” Sonoma CAglass$14.00bottle$54.00
- Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA$85.00
- Red Blend, Chateau Hautes Segottes, St Emillion France 375 ml.$45.00*
- Iron Works Dessert Menu
Desserts
- Cast Iron Bread Pudding$8.00cinnamon and maple bread pudding, brown butter caramel, crème anglaise, fresh whipped cream
- Almond & Toffee Cheesecake$8.00almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream
- Lemon Mascarpone Cake$7.00sicilian lemon-infused sponge cake, fresh berries
- Flourless Chocolate Torte$8.00grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream
- Gelato & Sorbet$8.00madagascar bourbon vanilla bean, chocolate, lemon sorbet
Coffee & Tea
- Locally Roasted Downeast Coffee$3.00
- Mighty Leaf Whole Leaf Teas$3.00organic mint, chai masala, chamomile citrus, organic breakfast, decaf breakfast, earl grey, jasmine, tropical green, organic green dragon
Cocktails
- Espresso Martini$11.00Sobieski vanilla vodka, Kahlua, Bailey’s fresh brewed espresso
- Jamaican Java$11.00Espresso, dark rum, dark cocoa, Godiva white, Fireball
- Liquid Biscotti$11.00Sobieski Vanilla, Frangelico, Amaretto
- Chocolate Martini$10.00Sobieski, Godiva dark chocolate, cream de cocoa
- Amore Pazzo$9.00Fresh brewed espresso, Amaretto, cream
After Dinner Drinks
- Small Batch BourbonBaker's 7 YrBasil HaydenBlantons Single BarrelBulleitBulleit 10 yrBuffalo TraceEH TaylorHenry McKennaKnob CreekMakers MarkWoodford ReserveHudson Four Grain
- BourbonGentleman JackJack DanielsJack HoneyJefferson’sJim BeamWild Turkey 80
- RyeBulleitRedemptionRittenhouseWhistlePig 12 Yr Old WorldWhistlePig “Employee Owners Selection” 10 Yr
- Cognacs / ArmignacCourvoisier VS CognacCourvoisier VSOP CognacRemy VS CognacLarressingle VSOP Armignac
- PortCockburns RubyCockburns Tawny 10 yr
- Blended ScotchDewarsChivasJW Black
- Single Malt ScotchBalvenie 12 Yr, SpeysideGlenfiddich 12 Yr, SpeysideGlenfiddich 15yr, SpeysideGlenlivet, SpeysideLagavulin 16 Yr , IslayLaphraoig 10 Yr, IslayMacallan 12 Yr, SpeysideOban14 Yr, Highland
- Iron Works Kid's Menu
APPETIZER
- Fruit & Cheese Plate$3.00
- Chips & Guacamole$5.00
MAIN
children’s main course comes with complimentary soda, milk, cranberry juice or apple juice along with a chocolate chip cookie or a scoop of gelato.
- Five Cheese Ravioli$7.00pomodoro sauce
- Grilled Chicken Breast$7.00roasted vegetables, mashed potatoes
- Cheese Burger$8.006 oz burger, cheddar cheese, potato bun, house cut fries
- Crispy Chicken$7.00fried chicken tenders, house cut fries, honey mustard
- Fish n’ Chips$9.00crispy local haddock, hand cut fries, tartar sauce
DESSERT
- Scoop of Gelato or Sorbetchoice of: vanilla gelato, lemon sorbet, chocolate chip cookie
- Warm Cookie Sundaeadd $2warm chocolate chip cookie, vanilla gelato, chocolate sauce, whipped cream